Rice Vegetable Cheela is a flexible dish that may be loved as a breakfast or a mid-day snack. This recipe makes use of both freshly cooked rice or leftover rice from the earlier evening’s meal. As an alternative of letting extra rice go to waste, rice vegetable cheela is a tasty and nutritious recipe. This dish could be very a lot loved by kids. The recipe is straightforward and straightforward to comply with. It takes solely just a little time to organize it, making it a perfect choice for busy mornings or a fast snack all through the day.
Cooked rice – 1 cup
Semolina – 3 tbsp.
Urad dal flour – 1/4 cup
Carrot grated – 1/4 cup
Cabbage grated – 1/4 cup
Capsicum chopped – 1/4 cup
Inexperienced chili chopped – 2
Inexperienced coriander chopped – 2 tbsp.
Thick buttermilk – 1 cup
Purple chili powder – 1/2 tsp.
Find out how to make it
To start making rice vegetable cheela, cook dinner rice and evenly mash it earlier than putting it in a big bowl. Grate cabbage and carrots, and finely chop inexperienced chilies and coriander leaves. Mix all these elements with the mashed rice within the bowl, and blend totally.
Subsequent, add semolina, urad dal powder, purple chili powder, and salt to style, and blend every little thing collectively. Pour one cup of thick buttermilk into the combination to create a thick batter-like consistency. Let the combination relaxation for 10 minutes.
After 10 minutes, the combination is able to make scrumptious cheelas. Warmth a non-stick pan on medium warmth, and pour a ladleful of the batter onto the pan. Unfold the batter evenly to create a skinny, spherical form. Drizzle oil across the edges of the cheela to make sure it cooks evenly. Cook dinner for 2-3 minutes, or till the underside turns golden brown. Flip the cheela over and cook dinner the opposite facet till it additionally turns golden brown.
As soon as finished, take away it from the pan and repeat the method with the remaining batter. Serve sizzling together with your favourite chutney or sauce, and luxuriate in this delicious rice vegetable cheela. Attempt it as soon as at dwelling and you will adore it.
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